Archive

Edible Campus Program Overview The Edible Campus Program is working to combat food insecurity at UCSB producing fresh and sustainable food for students. UCSB is a relatively small and suburban campus, yet the Edible Campus Program has worked to identify areas that have the potential to grow food. Now they are working to re-imagine these […]

Farmers’ Market Overview The Gaucho Certified Farmers Market (GCFM) is located near Campbell Hall on the UCSB campus, and operates weekly on Wednesdays from 11-2pm. The farmers market is an avenue for UCSB students and staff to access local, fresh food, and learn about nutrition and sustainability. A variety of vegetables, fruits, artisan goods, and